Ganesh Vancheeswaran

Prashant Rao carefully measures 60 ml of Glenfiddich 12 YO and pours it into a glass. Next, he adds four drops of flavour and 6 ml of honey that has been spiced with black pepper and cinnamon. He then adds a dash of orange bitter. A thorough shake later, he pours out the drink into [&hellip;]

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Bengaluru’s Single-Spirit Bars

The IT city is teeming with new hip bars targeted at a variety of clientele. Here’s our pick of the best of the more recent ones.

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5  New Watering Holes In Bengaluru

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